Package:50kg Net HEPE-steel barrel

Storage: In cool & dry place. Keep away from strong light and heat.
Shelf life: 1.5 years when properly stored.

Garlic oil is classified as Flammable Liquids higher freight costs should be considered when preparing a budget

Garlic oil is commonly produced in China with an annual crop around April – May. As of 2016, China was the largest producer of garlic in the world, producing 80% of the global supply.Oil production is at the top of the world.

Natural Garlic oil is an extract of Allium sativum L. bulb, a small perennial plant. using steam distillation method. meanwhile, a large quantity of synthetic garlic oil is wildly used worldwide, synthetic one price is much cheap, for the reputation of your final product, you should pay attention to how to distinguish between them.

The oil itself is primarily used in both the food industry, as a flavouring and in the pharmaceutical industry.  Garlic’s medicinal effects are primarily due to allicin content.