FOOD Grade, by fermentation method, γ-aminobutyric acid GABA also Named  Gamma Aminobutyric Acid
CAS: 56-12-2

An important inhibitory neurotransmitter. The foods contain γ-aminobutyric acid (GABA) at an amount that shows immediate effect of suppressing autonomic nerve activity related to blood pressure increase. Reacts with isothiocyanates to produce thioureas which have antifungal activity.