Package:25kg bag
Shelf life:2years
Storage:keeping in cool and dry place
usage:Can be used for all kinds of food. As a sour agent, it can be used instead of citric acid (approximately 80%), especially suitable for jelly and fruit-based foods. This product has the function of maintaining the color of natural fruits
, L-malic acid is used as a sour agent for refreshing drinks, frozen foods, processed foods, color retention agents for fruit drinks, preservatives, and emulsion stabilizers for egg yolks.
Gamma-aminobutyric acid synthase inhibitor. Used in the manufacture of esters; used in complexing agents and flavoring agents.