Main constituent of Allium sativum essential oil. Reported found in onion (Allium cipa, L.), garlic (Allium sativum L.), chive (Allium schoenoprasum L.), nira (Allium tuberosum rottl.), raw cabbage and caucas (Allium victoralis L.).

Allyl disulfide has a characteristic garlic odor. It is used as a flavor enhancer, flavoring agent or adjuvant.

It is difficult to find a for food use high-quality Diallyl disulfide from China, Although China is the world’s largest producer of the product, most of China source the product are for feed/chemical use, even if someone announces they are the food one, but can only sale it to no-regulatory market.

Natural garlic oil is still expensive, as a professional natural garlic oil supplier, we know well of users have to face a series of complex problems such as authenticity identity, pesticide residues problem, etc, only a few big companies can handle the business. instead, market demand for the garlic flavor has grown rapidly in recent years, therefore the demand for safe, high quality, low impurity, reliable Diallyl disulfide is huge and keeps increasing.

Maybe we are the only one who can provide a food production license of the product in China, based on the huge demand for the product, we have built a special production line to produce this product in 2018.

we have an expert team, can help customers tailor-made your own safe high-quality formulation garlic flavor oil.