L-Proline (by Fermentation)

L-Proline (by Fermentation)

CAS No.: 147-85-3

White crystalline powder, L-Proline, an amino acid, is odorless or has a slight, characteristic odor with a slightly sweet taste.
L-Proline is an amino acid and precursor (with vitamin C) for collagen, the building block of the structure of tendons, ligaments, arteries, veins and muscles. It is important in wound healing.

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Package:n 25kgs fiber drum double polyethylene bags inside

Storage: In cool & dry place. Keep away from strong light and heat.
Shelf life:2 years

USAGE OF L-Proline

Reported found as a component in many proteins; also widely occurring as the free acid in natural products. A major constituent of collagen, the main fibrous protein found in bone, cartilage and other connective tissue.

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    cas621-82-9

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